STEAMED POMFRET

Ingredeints

1. Silver pomfret 2 head cut and cleaned.


2. one tsp of ginger garlic paste.


3. 2 tsp of lime juice.


4. chilli powder 2 tsp.


5. salt to taste.


6. pepper powder (optional)

Method.

• Wash fish and make slits on both sides of fish.


• In bowl mix chilli powder,lime juice,gingergarlic paste,Pepper powder(optional) and salt .


• Apply mixed masala on fish apply in deep in the slit so masala spread evenly inside.


• Apply masala even inside fish.


• Let the fish be in marination for one hour keep fish refrigerated.


• After one hour roll fish in foil sheet or in banana leaf and steam in idly vessel for 20 min.


• After steaming take fish out let it cool for room temperature.


• Now apply some oil that keep fish not to stick in fry pan and keep fish and fry .


• Each side should be fried for 2 min or 1 min.

Now you healthy steamed pomfret is ready to eat.

Steamed pomfret is good because cooking with less oil

I am posting this receipe and following entries for spotlight fish event.

Spicy kerala fish gravy

Fish gravy

These three receipes goes to SPOTLIGHT FISH event
SPOTlIGHT FISH EVENT