Spicy Chicken Fry

Spicy chicken fry(chicken varuval)

Ingredients

1. Chicken 1/2 lb with bones.
2. Shallots 3-4 cut thin slice
3. Ginger 2 inch peice.
4. Garlic cloves 10-15 depends on size.
5. Green chillies 4.
6. Pepper 1 Tbsp
7. Cumin seeds 1Tbsp.
8. Turmeric powder 1 tsp.
9. Salt to taste.
10. Oil 1 Tbsp
11. Curry leaves few.

Method

•  Wash chicken and keep it
• Grind ginger,garlic,green chilles,pepper,cuminseeds,turmeric powder with 2 Tbsp of water in to paste.
• Marinade chicken with this masala paste and salt and keep for 1 hour or atleast 30 min.
• In a pan pour oil when its hot add onion and curry leaves when its fried add chicken.
• Fry for 3 min and add one cup of water and cook covered for 10 min.
• Fry chicken till water evoporates and curry is dry.

Serve with rasam rice or sambar rice.

Kongunadu chicken fry

Ingredients:

1.Chicken                 500gm

2.Red chilli                 10
3.Pearl onions            10
4.Ginger garlic paste   2 Tsp
5.Turmeric powder
6.Chilli powder(optional)

Method
Heat some oil in a pan.Add some mustard seeds and let it splutter .Add onion and fry till it becomes golden brown in color.Next add red chillies and fry for 2 min.Add Ginger garlic paste to it .put some turmeric powder and salt and saute them.
Now add the chicken pieces(cut it into small pieces) and saute with the above mixture for 5 min.
Then sprinkle some water and close the pan.
Let the chicken be cooked in a medium heat.Dont add water...remove the lid and saute the chicken in regular intervals.chicken should be cooked in the oil itself.
After the chicken is cooked well,add coriander leaves.
Serve it hot with rice,chappathi..
Note:
If u want the fry to be more spicy then add chilli powder.

Posting this receipe for Think of spice event
http://delightsofcooking.blogspot.com/2009/09/chillies-some-like-it-hot.html
http://sunitabhuyan.com/?page_id=341

chettinadu chicken gravy

Ingredients:

Table 1

1.Chicken 1/2 kg

2.Onion-2

3.Tommato-1

4.Ginger-1inch

5.garlic-6 pods

Table 2

To roast and ground

1.Cloves

2.Cinnamon

3.pepercorns-1Tsp

4.Red chilli-8

5.Coriander seeds-2 tsp

6.jeera -1/2 tsp

7.cumin seeds-1/2 tsp

8.Coconut-2 Tsp.

Method.

Marinate the chicken with chilli powder,turmeric,salt for 30 min.

1.take a pan add oil.

2.Fry one onion,ginger,garlic.

3.grind it into a smooth paste.

4.take a dry pan,roast all the ingredients in table 2 and grind to a smooth paste.

5.take a pan,add little oil and fry the onion till it becomes brown.

6.now add the grounded powder mix to it.

7.fry for some time.

8.next add the onion ,ginger ,garlic paste.

9.now add tommto and fry all these things well.

10.now add the marinated chicken pieces to it.

11.mix it well.add salt

12.now add 1 glass of water and close it with a lid.

13.switch off the stove after 15 min.

14.garnish with curry leaves.