Egg masala

Egg masala.

Ingredients

1.  Egg 4 or 5.
2. Coconut 1/2 of small size or grated coconut 2 cups.
3. Jeera 2 tsp.
4. Red chilles 3-4 increase to your spice level.
5. Salt to taste.
6. Curry leaves few.
7. Mustard seeds for tempering.
8. Hing powder(optional).
9. Oil.

• Hard boil egg and remove shell and cut egg in half.
• Grind coconut ,jeera,red chilles in to paste.
• Keep a kadai in stove add oil when its hot add oil for tempering.
• Add mustard seeds when it splutters add curry leaves and Hing powder(optional).
• Then add grinded masala.
• Add one cup of water.
• Boil till water evaporates and raw smell of masala goes.
• Add egg now keep in low to medium flame cook for 5 min.

Now your egg masala is ready to serve with sambar rice.
Or any tpe of variety rice.

Omlet

Spring onion omlet

Ingredients

Egg

Spring onion

Green chillies

Salt

Mix egg and chopped spring onion,chopped green chilles,salt and beat well.

Pour in a tawa and make omlet.

Muniyandi villas Karandi omlet (kadai omlet)

This karandi omlet is popular in nonveg restaurant in south tamil nadu.karandi is a big spoon or it is a small pan which we use only for doing tempering(thalipu in tamil).

Chopped onion

Chopped green chilles

Chopped curry leaves few

Jeera seeds few

Salt

Pepper powder(optional)

Mix all together and beat well.Pour one TSp of oil in kadai or small pan which we use for temering(thalippu karandi) and heat for few seconds.Now pour the mixture and cook in low flame untill egg is cooked well you can close the pan is u have lid.Don't flip this omlet .Garnish with cilantro leaves.

Now karandi omlet is ready to serve

Sending this two omlet to divya blog omlet event

show me your omlet event

EGG CURRY(EGG CUBE CURRY) OR EGG KURMA

Photo Egg kurma with Multi grain chappathi.

EGG CUBE KURMA

INGREDIENTS

FOR EGG CUBE

1. Egg 4.



2. Chopped onion 2 table spoon.



3. 2 green chillies.



4. one tsp of cumin seeds.



5. Turmeric powder 1/2 tsp



6. Salt.

FOR KURMA.

1. One big onion finely chopped.



2. Tomato one finely chopped.



3. Whole garam masala(cloves,cinnamon) for seasoning.



4. Ginger garlic paste 1 Tbspoon.



5. Chilli powder 1 1/2 spoon.



6. Corriander powder 3 spoon.



7. Turmeric powder 1/2 spoon.



8. one Tb spoon poppy seeds.



9. 8 cashewnuts.



10. Grated coconut 1 cup.

Method.

For making Egg cubes.

• Beat eggs



• Add chopped onion,green chillies,cumin seeds,turmeric powder and salt mix well



• Grease inner side of Bowl with oil,pour egg mix to the bowl.



• Steam this mixure like Idly in a closed container till its done .



• Cool to room temp and cut with Knife as cube like panner cubes.

For making Kurma base.

• Heat oil in pan,Add 2 cloves ,Cinnamon stick 1 inch,Fennel seeds,Cardamom 1,wait till its fried.



• Add finely chopped onion,Fry till its light brown,Add little salt to cook soon,Add turmeric powder.



• Now Add 1 table spoon ginger garlic paste,Fry till raw smell goes.



• Now Add tomatoes and fry well .



• Add Chilli powder 1 an d 1/2 spoon of chilli powder(Adjust According to you spice level) ,3 spoon of coriander seed powder Fry for few seconds and add water let this masala cook till masala smell goes.



• Now Grind poppy seeds and cashews and coconut in blender.(poppy seeds and cashews must be soaked in water for 10 min)



• After this masala is cooked Add Coconut paste to it cook till oil floats on top(don't over cook coconut).



• Add Egg cube to it and finish it off .



• Garnish with Coriander leaves (sorry I didn't add this In photo) .

Note :This is great food for parties.Serve with Chappathi,Roti or Rice.