Spicy Chicken Fry

Spicy chicken fry(chicken varuval)

Ingredients

1. Chicken 1/2 lb with bones.
2. Shallots 3-4 cut thin slice
3. Ginger 2 inch peice.
4. Garlic cloves 10-15 depends on size.
5. Green chillies 4.
6. Pepper 1 Tbsp
7. Cumin seeds 1Tbsp.
8. Turmeric powder 1 tsp.
9. Salt to taste.
10. Oil 1 Tbsp
11. Curry leaves few.

Method

•  Wash chicken and keep it
• Grind ginger,garlic,green chilles,pepper,cuminseeds,turmeric powder with 2 Tbsp of water in to paste.
• Marinade chicken with this masala paste and salt and keep for 1 hour or atleast 30 min.
• In a pan pour oil when its hot add onion and curry leaves when its fried add chicken.
• Fry for 3 min and add one cup of water and cook covered for 10 min.
• Fry chicken till water evoporates and curry is dry.

Serve with rasam rice or sambar rice.