Monday, 21 September 2009

chettinadu chicken gravy


Ingredients:

Table 1

1.Chicken 1/2 kg
2.Onion-2
3.Tommato-1
4.Ginger-1inch
5.garlic-6 pods

Table 2

To roast and ground
1.Cloves
2.Cinnamon
3.pepercorns-1Tsp
4.Red chilli-8
5.Coriander seeds-2 tsp
6.jeera -1/2 tsp
7.cumin seeds-1/2 tsp
8.Coconut-2 Tsp.

Method.

Marinate the chicken with chilli powder,turmeric,salt for 30 min.

1.take a pan add oil.
2.Fry one onion,ginger,garlic.
3.grind it into a smooth paste.
4.take a dry pan,roast all the ingredients in table 2 and grind to a smooth paste.
5.take a pan,add little oil and fry the onion till it becomes brown.
6.now add the grounded powder mix to it.
7.fry for some time.
8.next add the onion ,ginger ,garlic paste.
9.now add tommto and fry all these things well.
10.now add the marinated chicken pieces to it.
11.mix it well.add salt
12.now add 1 glass of water and close it with a lid.
13.switch off the stove after 15 min.
14.garnish with curry leaves.

1 comment:

  1. WOwo chicken gravy makes me hungry...tempting dish!

    ReplyDelete