Friday, 2 December 2011

Egg masala

Egg masala.

  1.  Egg 4 or 5.
  2. Coconut 1/2 of small size or grated coconut 2 cups.
  3. Jeera 2 tsp.
  4. Red chilles 3-4 increase to your spice level.
  5. Salt to taste.
  6. Curry leaves few.
  7. Mustard seeds for tempering.
  8. Hing powder(optional).
  9. Oil.

  • Hard boil egg and remove shell and cut egg in half.
  • Grind coconut ,jeera,red chilles in to paste.
  • Keep a kadai in stove add oil when its hot add oil for tempering.
  • Add mustard seeds when it splutters add curry leaves and Hing powder(optional).
  • Then add grinded masala.
  • Add one cup of water.
  • Boil till water evaporates and raw smell of masala goes.
  • Add egg now keep in low to medium flame cook for 5 min.
Now your egg masala is ready to serve with sambar rice.
Or any tpe of variety rice.

1 comment:

  1. simple and nice egg masala.
    indu srinivasan