Monday, 5 December 2011

Dill leaves poriyal.

Dill leaves poriyal


  1. Dill leaves one bunch washed and finely chopped.
  2. Half of onion finel choppped.
  3. Red or green chillies 2-3 according to your spice level.
  4. Mustard seeds.
  5. Cumin seeds.
  6. Hing powder one pinch (optional).
  7. Curry leaves (optional).
  8. Turmeric powder one pinch.
  9. Oil for tempering.
  10. Salt to taste.
  • In a kadai add oil ,when its hot add mustard seeds and cumin seeds.
  • When mustard seed splutters add onion ,red chillies,curry leaves and hing powder .
  • Fry till onion is transparent.
  • Add Dill leaves  and turmeric powder fry till its done.
  • If you want you can sprinkle water when needed to avoid getting burnt.
  • Add salt to taste .
  • Finish adding grated coconut if you like.I didn't add coconut.
Now your dill leaves poriyal is ready.Serve with rasam rice or sambar rice.

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