Tuesday, 6 December 2011

Mathi Mango curry.

Mathi Mango curry.






Ingredients
  1. Mathi fish 1 lb cleaned.
  2. Mango 1 cup chopped in big pieces.
  3. Green chillies 2 slited.
  4. Curry leaves few.
  5. Chilli powder 1 tsp.
  6. Coriander powder 2 tsp.
  7. turmeric powder 1/4 tsp
  8. Methi seeds 1/4 tsp.
  9. Tamarind water from one lemon size.
  10. Shallots onion 7-10.
  11. Coconut oil for tempering.
  12. Grated coconut 2 tsp.

  • In a kadai keep cleaned fish,green chillies,curry leaves and pour enough water to cover fish and boil till fish is 3/4 done.
  • Grind onion,methi seeds,chilli powder,coriander powder,coconut,turmeric powder in to fine paste and mix with tamarind water.
  • Pour masala mix to kadai and add mango pieces bring it to boil till raw smell goes and mango is done.
  • Do tempering with coconut oil when its hot add few methi seeds and few curry leaves and pour in to curry and finish cooking.

Now your Yummy Mathi curry is ready to serve with hot white rice.

2 comments:

  1. mouthwatering
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