Tuesday, 6 December 2011

Mathi Mango curry.

Mathi Mango curry.

  1. Mathi fish 1 lb cleaned.
  2. Mango 1 cup chopped in big pieces.
  3. Green chillies 2 slited.
  4. Curry leaves few.
  5. Chilli powder 1 tsp.
  6. Coriander powder 2 tsp.
  7. turmeric powder 1/4 tsp
  8. Methi seeds 1/4 tsp.
  9. Tamarind water from one lemon size.
  10. Shallots onion 7-10.
  11. Coconut oil for tempering.
  12. Grated coconut 2 tsp.

  • In a kadai keep cleaned fish,green chillies,curry leaves and pour enough water to cover fish and boil till fish is 3/4 done.
  • Grind onion,methi seeds,chilli powder,coriander powder,coconut,turmeric powder in to fine paste and mix with tamarind water.
  • Pour masala mix to kadai and add mango pieces bring it to boil till raw smell goes and mango is done.
  • Do tempering with coconut oil when its hot add few methi seeds and few curry leaves and pour in to curry and finish cooking.

Now your Yummy Mathi curry is ready to serve with hot white rice.


  1. mouthwatering
    happy to follow you plz visit my space www.remyasean.blogspot.in

  2. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!