Bittergaurd poriyal.

Bittergaurd poriyal

Ingredients

1. Bitter gaurd 3 chopped small peices.
2. Onion 1 chopped.
3. Green chillies 5 slit.
4. Grated coconut one cup.
5. Mustard seeds 1 tsp
6. Urad dhal 1 tsp.
7. Few curry leaves.
8. Oil for tempering.
9. Salt to taste

Method

• Wash and soak chopped bittergaurd in water mixed with salt for 15 min and squeeze out extra water and keep it aside.
• In a non stick fry pan add oil when its hot add mustard seeds when its splutter add urad dhal and curry leaves.
• Add chopped onion and green chilles.
• Fry till onion is light brown.
• Add bittergaurd fry well with out water till its cooked well.
• Keep stiring once in 2 min.
• Add salt and once bitter gaurd is cooked well add grated coconut.
• Fry for 3 min.