Karamani kulambhu(black eyed peas and potato curry)

Karamani kulambhu

              This receipe is Village receipe which I got from my grandmother.She is very good cook.In this receipe  I made some changes from original one.

Ingredients

1. Potato 2 chopped in big pieces.
2. Karamani(Black eyed peas) 1/2 cup.
3. Pearl onion 8-10.
4. Tomato one .
5. Coconut grated 1/2 cup.
6. Tamarind one lemon size.
7. Sambar powder 1 1/2 Tsp or Kulambhu power(You can subtitute with 1 tsp of chilli powder and 2 tsp corriander powder.)
8. Turmeric powder 1/4 tsp.
9. Salt to taste.
10. Mustard seeds 1/2 tsp.
11. Urad dhal  few.
12. Curry leaves few.
13. Hing powder.
14. Oil for tempering.

Method

•  Dry roast karamani in cooker for 2 min and add sufficient water cook for 3 whistels.
•  In a pan heat oil and fry onion,tomato when its fried add coconut and fry  for 1 min finish and cool for 5 min and grind to smooth paste.
•  Open the pressure cooker and add this paste ,sambar power or kulambhu powder,potato ,salt to taste boil till potato is one now add tamarind juice boil till raw smell goes.
•   Last part is tempering heat oil in kadai add mustard seeds,ura dhall wait till it splutters,add one chopped pearl onion,curry leaves fry for 1 min add hing powder and transfer tempering to gravy.

Now your Gravy is ready Serve with White rice,or Ragi balls.