Mutton Kurma

Mutton Kurma.

Ingredients

1. Mutton without bones 1 lb.
2. Onion one finely chopped.
3. Tomato one finely chopped.
4. Ginger one inch finely choppped.
5. Garlic crushed 3 pods.
6. Cumin seeds 1/2 tsp.
7. Pepper 1/2 tsp.
8. Ginger garlic paste 1 tsp.
9. Turmeric powder 1/2 tsp.
10. Chilly powder 1 1/2 tsp.
11. Dhaniya powder 3 tsp.
12. Garam masala powder.
13. Cahewnut 5-8.
14. Poppy seeds 1 1/2 tsp.
15. Whole garam masala.
16. Salt
17. Oil

Method

• Heat pressure pan and add oil,add cumin seeds and pepper and when its fried add chopped ginger and garlic.
• Add Mutton and fry till moisture is gone from mutton and add water,salt and close pan and cook for 3 whistle.
• Soak cashewnut and poppy seeds in hot water.
• In a fry pan add 1 Tbsp of oil add garam masala(clove,cardamom,cinnmon stick).
• Add  chopped onion fry till its light brown and add ginger garlic paste and cook for 1 min.
• Add chopped tomato and fry till tomato is cooked.
• Add dry powders(chilli,dhaniya,garam masala powder) and fry for 1 min.
• Add cooked mutton to this and mix well add salt to taste and cook till oil seperates at top.
• Grind cashewnut and poppy seeds make a paste add to kurma.
• Cook for another 7 min .
• Finish it off adding cilantro leaves.

Serve with Roti,Chappathi or Briyani.