Spinach poriyal(Spinach egg fry)

I think i took a long break in blogging world.I was busy  with some personal work.

Spinach poriyal.

                        

 

Ingredients
1.  Spinach one bunch chopped and cleaned.
2. Onion 1/2 chopped.
3. Green chillies 4 chopped.
4. Mustard seeds 1/2 tsp.
5. Cumin seeds 1/2 tsp.
6. Turmeric powder 1/4 tsp.
7. Salt to taste.
8. Egg 2 nos
9. Oil for tempering.
   

Method:

•  In a pan pour oil for tempering when oil is hot add mustard seeds and cumin seeds fry till mustard splutters.
•  Add chopped onion and green chillies and fry till onion is transparent.
•  Add spinach and saute for 30 seconds add turmeric powder,salt and keep pan closed with lid cook for 5 min.
•   Add egg to spinach and fry for 5 min  in medium flame.
•   Switch of when egg is done.

Serve with rasam rice or sambar rice.