Thursday, 7 January 2010

Spinach poriyal(Spinach egg fry)

I think i took a long break in blogging world.I was busy  with some personal work.

Spinach poriyal.


  1.  Spinach one bunch chopped and cleaned.
  2. Onion 1/2 chopped.
  3. Green chillies 4 chopped.
  4. Mustard seeds 1/2 tsp.
  5. Cumin seeds 1/2 tsp.
  6. Turmeric powder 1/4 tsp.
  7. Salt to taste.
  8. Egg 2 nos
  9. Oil for tempering.
  •  In a pan pour oil for tempering when oil is hot add mustard seeds and cumin seeds fry till mustard splutters.
  •  Add chopped onion and green chillies and fry till onion is transparent.
  •  Add spinach and saute for 30 seconds add turmeric powder,salt and keep pan closed with lid cook for 5 min.
  •   Add egg to spinach and fry for 5 min  in medium flame.
  •   Switch of when egg is done.
Serve with rasam rice or sambar rice.


  1. Welcome back GR..spinach poriyal looks delicious, never tried adding eggs in this poriyal..will surely do it soon..

  2. Very interesting combination,very filling too, I guess...First time here you have a lovely space!

  3. nice blog....thank you for visiting my blog..have added u to my list..yummy recipes