Wednesday, 30 September 2009

Kongunadu specials Eggplant chutney(Katharikkai chutney)

In this post I am going to give rceipes for kongunadu special items.
Katharikai chutney.

  1. Egg plant 4 Chopped.
  2. Potato small one chopped.
  3. Pearl onion peeled 5.
  4. Green chilles splitted 4
  5. Toor dhal one Table spoon.
  6.  Red chilles 3
  7. Tomato one small.
  8. Turmeric powder 1/2 tsp.
  9. Mustard seeds,urad dhal and curry leaves for tempering.
  10. Salt to taste.
  • Soak toor dhall for 30 so that it get boiled soon or you can boil in pressure cooker.
  • Keep water in a sauce pan when it gets boiled add thoor dhal.
  • When dhal is 3/4 done add onion , green and red chilles,Chopped egg plant,and potato and tomato.
  • When all veggies are cooked add turmeric powder and salt to taste and boil for another 2 min and water is reduced.
  • If water is more drain that extra water and mash them well with tool whih we use for mashing dhal.
  • Now do tempering heat oil and add mustard seeds,urad dhal and curry leaves and transfer it to chutney.
Sending this for kongunadu cusine event.
Priya blog event Kongunadu cusine event

No comments:

Post a Comment