Kongunadu specials Eggplant chutney(Katharikkai chutney)

In this post I am going to give rceipes for kongunadu special items.
Katharikai chutney.
EGG PLANT CHUTNEY:
      

Ingrdients

1. Egg plant 4 Chopped.
2. Potato small one chopped.
3. Pearl onion peeled 5.
4. Green chilles splitted 4
5. Toor dhal one Table spoon.
6.  Red chilles 3
7. Tomato one small.
8. Turmeric powder 1/2 tsp.
9. Mustard seeds,urad dhal and curry leaves for tempering.
10. Salt to taste.

Method

  

• Soak toor dhall for 30 so that it get boiled soon or you can boil in pressure cooker.
• Keep water in a sauce pan when it gets boiled add thoor dhal.
• When dhal is 3/4 done add onion , green and red chilles,Chopped egg plant,and potato and tomato.
• When all veggies are cooked add turmeric powder and salt to taste and boil for another 2 min and water is reduced.
• If water is more drain that extra water and mash them well with tool whih we use for mashing dhal.
• Now do tempering heat oil and add mustard seeds,urad dhal and curry leaves and transfer it to chutney.

Sending this for kongunadu cusine event.
Priya blog event Kongunadu cusine event