EGGPLANT FRY

Eggplant fry

     I am going to give receipe how my mom use to make this Eggplant fry(Katharikkai varuval).

Ingredients

1.      Medium size Eggplant 5 sliced length wise.
2.      Pearl onion 5 peeled and chopped finely.
3.      Green chillies 3 or according to your spicy level.
4.      Curry leaves 4.
5.      Mustard seeds,Urad dhal,cumin seeds each 1/2 tsp.
6.      Salt to taste.
7.      Oil

Method

•      Keep pan in stove and  add one tsp of oil ,add mustard seeds,urad dhal,cumin seeds and  wait  till it  splutters.then add curry leaves.
•     Add onion and green chilles and fry till onion is light brown color.
•     Now add chopped eggplant and add salt and fry.
•     Fry in medium high flame .don't stir heavily
•     Finish it when eggplant is done.

Serve with sambar rice.