Curd -2 cups
red chilli -2
- pour some oil in a pan and slightly fry the semiya
- now add 2 cups of water and cook it.
- take the curd in a bowl
- add the cooked semiya to it
- Take a pan pour a little oil and put some mustard seeds,red chilli.
- After mustard splutters add it to the curd.
- Fry the rasins and cashews and add to the mix.
- Add pomegaranate seeds,corainder leaves also
- Add necessary salt to it.
- Tasty thair semiya is ready.