Spicy Fish Fry-Nethilli Fry

SPICY FISH FRY
                        Smelt fish Fry

This is simple fish fry can do with Smelt(nethilli) or Sardines(Mathi).

Ingredients

1. 
   
   Smelt fish or sardines 1 lb.
2. 
   
   Chilli powder 2 Tsp.
3. 
   
   Turmeric powder 2 pinch.
4. 
   
   Salt to taste.
5. 
   
   Rice flour 1 Tbsp
6. 
   
   lemon juice 1 Tbsp(optional).
7. 
   
   Oil for deep fry

Method:

•      Cut head part in fish and clean.
•      Mix chiili powder,turmeric powder,salt,rice flour,lemon juice in a bowl .
•      Marinate paste with fish and keep for 15 min .
•     Heat oil in fry pan.
•     When oil is hot add fish ,deep fry till golden brown.
•     Keep in paper towel to take excess oil.

            Serve with rasam rice or sambar rice.