6.Coriander Powder-2 Tsp
7.Sambar Powder-1 Tsp
wash the brinjal and slit half way in to four halves.Make a paste using chilli powder ,coriander powder,salt and turmeric.
Stuff the paste into Brinjal and fry these Brinjals in oil.
Fry till the skin of brinjal becomes a little brown.
keep it aside.
Make juice from tamarind extract.mix all the powders in the extract.Use the same oil in the frying pan,add mustard seeds,curry leaves and fenugreek seeds.After they crackled add half onion and tommato.saute them till the onion becomes golden brown.And then add the tamarind mixture.let it boil..
Now make a paste with coconut,cumin seeds,onion.Mix this paste in the mixture..Allow it to boil till the raw smell goes away.Now add the fried Brinjals .Last add salt and coriander leaves.Switch off the stove imm ,when the curry starts boiling.
Serve it with rice.