Friday, 2 July 2010

Ennai kathrikai curry

Ingredients
1.Small Brinjal-6
2.Onion-2
3.Tommato-1/2
4.Tamarind-lemon size
5.Chilli powder-1Tsp
6.Coriander Powder-2 Tsp
7.Sambar Powder-1 Tsp
8.Fenugreek seeds
9.Cumin seeds
10.Mustard Seeds
11Shredded.Coconut-2Tsp
12.Oil
13.Salt


Frying Brinjal
wash the brinjal and slit half way in to four halves.Make a paste using chilli powder ,coriander powder,salt and turmeric.
Stuff the paste into Brinjal and fry these Brinjals in oil.
Fry till the skin of brinjal becomes a little brown.
keep it aside.


Making curry


Make juice from tamarind extract.mix all the powders in the extract.Use the same oil in the frying pan,add mustard seeds,curry leaves and fenugreek seeds.After they crackled add half onion and tommato.saute them till the onion becomes golden brown.And then add the tamarind mixture.let it boil..
Now make a paste with coconut,cumin seeds,onion.Mix this paste in the mixture..Allow it to boil till the raw smell goes away.Now add the fried Brinjals .Last add salt and coriander leaves.Switch off the stove imm ,when the curry starts boiling.
Serve it with rice.





2 comments:

  1. kuzhmbu looks mouth watering... yummy..

    ReplyDelete
  2. Such a tempting dish, makes me hungry..

    ReplyDelete