Ginger rasam

Ingredients

1.Tomatto-1(optional)
2.Ginger-1 inch
3.lime
4.tamarind juice
5.mustard seeds
6.jeera seeds
7.toor dal-1/4 cup
8.rasam powder.

Method
1.cook toor dal and tommato and mash it well.
2.crush ginger.
3.take oil in a pan and add mustard seeds,red chilli,jeera ,curry leaves and fry for 2 min.
4.now add the crushed ginger to it.
5.Add rasam powder.
6.next add tamarind juice.
7.when it is mixed well,now add toor dal mix.
8.bring it to a boil.
9.now add coriander leaves.
10.switch of the stove.
11.now add lime juice.
12.do not heat the rasam after lemon juice is added.