Monday, 14 September 2009
7.toor dal-1/4 cup
1.cook toor dal and tommato and mash it well.
3.take oil in a pan and add mustard seeds,red chilli,jeera ,curry leaves and fry for 2 min.
4.now add the crushed ginger to it.
5.Add rasam powder.
6.next add tamarind juice.
7.when it is mixed well,now add toor dal mix.
8.bring it to a boil.
9.now add coriander leaves.
10.switch of the stove.
11.now add lime juice.
12.do not heat the rasam after lemon juice is added.