- Snake guard one
- Half cup bengal gram.
- Turmeric powder 1/2 spoon
- Onion half if its big.
- Coconut grated one cup.
- Green chillies 4
- Red chillies 2
Soak bengal gram for 30 minutes.Cook bengal gram in cooker for one whistle.
Chop snake gaurd and onion into small pieces.
Heat oil in the pan and and do seasoning using mustard, urad dhal,fennel seeds .
After it splutters add red chillies and then add onion,fry till onion turns brown in color.
Now add snake gaurd and fry for 2 minutes.
Add water and bengal gram and boil till veggie is 3/4 done.
Now grind coconut and green chillies and add it to cooking veggie .
Now add turmeric powder and salt.Boil till snake gaurd is cooked .Gravy should be thick, if it is watery boil till its thick
Now your curry is ready you can serve it with rice or chappathi.