Egg masala

Egg masala.

Ingredients

1.  Egg 4 or 5.
2. Coconut 1/2 of small size or grated coconut 2 cups.
3. Jeera 2 tsp.
4. Red chilles 3-4 increase to your spice level.
5. Salt to taste.
6. Curry leaves few.
7. Mustard seeds for tempering.
8. Hing powder(optional).
9. Oil.

• Hard boil egg and remove shell and cut egg in half.
• Grind coconut ,jeera,red chilles in to paste.
• Keep a kadai in stove add oil when its hot add oil for tempering.
• Add mustard seeds when it splutters add curry leaves and Hing powder(optional).
• Then add grinded masala.
• Add one cup of water.
• Boil till water evaporates and raw smell of masala goes.
• Add egg now keep in low to medium flame cook for 5 min.

Now your egg masala is ready to serve with sambar rice.
Or any tpe of variety rice.