Tomato Rice

Tomato rice

Ingredients

1. Basmati or sonamasoori Rice 2 cups.
2. Tomato medium size 3 finely chopped.
3. Onion 1 chopped.
4. Green chillies 4
5. Ginger garlic paste 1 Tbsp.
6. Chilli powder 1/2 tsp.
7. Coriander leaves few chopped.
8. Fennel seeds 2 pinch.
9. Whole garam masala cloves,bay leaves,cinnamon,cardamom 2 each.
10. oil for tempering.

• Soak rice for 15 min.
• In a Pan or pressure cooker add oil for tempering when its hot add fennel seeds,whole garam masalas.
• Fry for 30 seconds.
• Add chopped onion and green chillies fry till onion is golden brown.
• Add ginger garlic paste fry .
• Add tomatoes and salt cook till tomatoes are smashed and cooked well.
•  Add  chilli powder and coriander leaves fry for 1 min.
• Now add rice with out water and keep flame in low fry for 2 min.
• Add 3 cups of water and cook till rice is done.
• If you like to cook in pressure cooker cook for 1 whistle.

Serve with potato fry or chips.